Spring Supper Club
Written by Holly Kyte
On 1st April we had flavours from all over the globe at our Spring Leyland Supper Club, here on the farm. Holly (of Treworgey) and expert forager Emma Gunn (@nevermindtheburdocks ) used foraged and home-grown ingredients (and even pheasant from the farm here!) to create a feast for 22 guests and locals.
The atmosphere was, as ever, warm, fun and friendly. If you're staying at Treworgey over one of our feast dates, its a fantastic evening and a great chance to chat to locals.
If you'd like to join the mailing list to hear of future Supper Club dates, email holly@treworgeycottages.co.uk. Tickets usually sell out fast, so it's worth getting an early heads up!
Tagged under: What's on Food and Drink
Guests say...
"This was our 4th family stay at the Treworgey farmhouse and we are very excited about returning yet again next month!"
- Dave